1 pkg. (1.25 oz.) Taco Seasoning
2 Tbsp. flour
1 1lb. fresh turkey or chicken, cut crosswise into ½-inch pieces
1 tbsp. olive or vegetable oil
1 c. chunky salsa
2 Tbsp. honey
2 Tbsp. fresh cilantro (optional)
In large resalable food storage plastic bag, combine taco seasoning mix and flour; mix well. Add chicken slices; seal bag and shake to coat. Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken; cook until browned on both sides. Add salsa, honey and any remaining coating mixture; mix well. Reduce heat to medium-low; cover and simmer 5-10 minutes or until chicken is no longer pink in center, stirring occasionally. Sprinkle with cilantro.
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