Saturday, May 10, 2008

Supreme Pasta Salad

Supreme Pasta Salad

1 lb. (16 oz.) rotini pasta

1 bottle (8 oz.) Italian or ranch-style salad dressing

4 Tbsp. Salad Supreme Seasoning (McCormick)

4-5 cups chopped assorted vegetables like broccoli, carrot, red onion, cherry tomato, and 

bell pepper

Cook pasta according to package directions; rinse with cold water and drain.  In a large bowl, combine pasta, salad dressing, and Salad Supreme seasoning.  Toss in vegetables. Cover and refrigerate 4 or more hours.  Stir before serving. Makes 8 servings. 

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