Auntie Verla's Lemon Cake

1 pkg. yellow cake mix

4 eggs

3/4 c. cooking oil

 3/4 c. water

1 pkg. lemon jello

 

Combine and beat all ingredients.  Pour into 9x13 greased, floured pan.  Bake 35-40 minutes at 350.  Upon removing from oven, punch holes in cake all over with a fork.  pour lemon icing over cake while still hot.

LEMON ICING:

2 c. sifted powdered sugar

juice of 2 lemons

Stir until well-blended.  

Note:  This is very good hot or cold.  If it is cold and you want to dress it up, top each serving with whipped cream and a cherry.