Parmesan Chicken Breasts

½ c. (2 oz) grated Parmesan cheese

¼ c. dry bread crumbs

1 tsp. dried oregano leaves

1 tsp. parsley flakes

¼ tsp. paprika

¼ tsp. salt

¼ tsp. black pepper

6 boneless skinless chicken breast halves (about 2 pounds)

2 Tbsp. spread sticks, melted

Heat oven to 400.  Spray baking pan with nonstick cooking spray.  Mix cheese, crumbs and seasonings.  Dip chicken in melted spread; coat with crumb mixture.  Place in prepared pan.  Bake 20-25 minutes or until cooked through.  Makes 6 servings.