South of the Border Burger

2 lbs. lean ground beef

3 Tbsp. Tabasco, divided

1 tsp. salt

½ c. mayonnaise

6 slices Pepper Jack or Monterey Jack cheese (optional)

6 hamburger buns

onions

tomatoes

lettuce

Combine lean ground beef, two tablespoons Tabasco and salt in a large bowl and mix well; shape into 6 patties.  Combine mayonnaise with remaining tablespoon Tabasco sauce and mix well; set aside.  Grill hamburger patties to desired doneness; place cheese slices on burgers and continue cooking until cheese melts.  Spread mayonnaise on buns and top with burgers, onions, tomato, and lettuce.