Baked Lemon Chicken

3 Tbsp. butter, melted

2 Tbsp. lemon juice

1 garlic clove, minced

1/2 tsp. salt

1/4 tsp. pepper

1/2 c. seasoned bread crumbs

4 boneless, skinless chicken breasts

In a shallow dish, combine the butter, lemon juice, garlic, salt, and pepper.  Place bread crumbs in another dish.  Dip chicken in butter mixture, then coat with crumbs.  Place in a greased 9x13 pan. Drizzle with remaining butter mixture.  Bake uncovered at 350 for 25-30 minutes, or until juices run clear.