Swirled Turtle Brownies

1 1/3 c. all-purpose flour

¼ c. baking cocoa

½ tsp. baking soda

¼ tsp. salt

¾ c. (1 ½ sticks) butter, softened

1 ½ c. packed brown sugar

2 tsp. vanilla extract

2 large eggs

1 2/3 c. Milk Chocolate and Caramel Morsels, divided

1 c. chopped pecans, divided

Caramel sauce

Vanilla ice cream

Preheat oven to 325.  Grease 13x9-inch baking pan.  Combine flour, cocoa, baking soda, and salt in small bowl.  Beat butter, sugar, and vanilla extract in large mixer bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in ¾ c. morsels and ½ c. nuts.  Spread into prepared baking pan.  Sprinkle remaining morsels and remaining nuts over top. 

Bake for 25-30 minutes or until a toothpick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack.  Drizzle with caramel sauce before or after cutting into squares.  Serve with ice cream.  Makes 20 brownies.