1 1/2 c. brown rice
4 tsp. chili powder
3 c. cold water
3 tsp. garlic powder
2 minced green pepper
2 diced onion
4 Tbsp. salsa
4 peeled and quartered tomatoes
4 tsp. Worcestershire sauce
Add all ingredients to Crock Pot. Stir. Cover and cook on low for 7-10 hours.
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