3 oz. cream cheeze, softened
1/3 cube butter
1 lb. powdered sugar (4 cups)
1 tsp. vanilla or other flavorings (mint, maple, cherry, etc.)
Food coloring to match flavoring
Pinch off a small amount of mixture to make 3-quarter-inch balls. Shake the balls in granulated sugar. This will keep them from sticking to the molds. This makes about 60 mints.
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