Quick ‘n Tangy Beef Stir Fry

SAUCE

½ c. French’s Worcestershire Sauce

½ c. water

2 Tbsp. sugar

2 tsp. cornstarch

½ tsp. ground ginger

½ tsp. garlic powder

STIR-FRY

1 lb. thinly sliced beef steak

3 c. sliced bell peppers

1.    Combine ingredients for sauce.  Marinate beef in ¼ c. sauce for 5 minutes.  Heat 1 tablespoon oil in large skillet or wok over high heat.  Stir-fry beef in batches 5 minutes or until browned.

2.    Add peppers; cook 2 minutes.  Add remaining sauce.  Stir-fry until sauce thickens.  Serve over hot cooked rice or ramen noodles, if desired.