Broccoli Cheese Chicken Soup

3 to 4 cups water

2 cubes chicken bullion

3 cups diced potatoes

1 cup carrots 

Celery

Onion

1 cup diced chicken or ham

Any other veggies - cauliflower/broccoli

Heat to a boil.  Cook until veggies are fork-tender; set aside. 

(If you use canned carrots they are already cooked so don't add them until the veggies are fork tender.)

 In another pan add:

3/4 cup butter

3/4 cup flour

Heat mix until it is melted and a carmel color. 

 Add:

2 cups milk

1 pt half & half

Whip together until smooth.  Add 1 jar 15 oz Velveeta & mix together.  Add the other pan of veggies & water to cheese mixture.  Heat up and enjoy.