Easy Fried Rice

¼ c. olive or vegetable oil

4 c. cooked rice

 2 gloves garlic, finely shopped

1 envelope Lipton Recipe Secrets onion mushroom soup mix

½ c. water

1 Tbsp. soy sauce

1 c. frozen peas and carrots, partially thawed

2 eggs, slightly beaten

In 12-inch nonstick skillet, heat oil over medium-high heat and cook rice, stirring constantly, 2 minutes or until rice is heated through.  Stir in garlic.  Stir in soup mix blended with water and soy sauce and cook 1 minute.  Stir in peas and carrots and cook 2 minutes or until heated through.  Make a well in center of rice and quickly stir in eggs until cooked.