4 chicken breasts (boneless, skinless)
½ cube butter
1 pkg. Italian Salad Dressing mix (dry)
Mix butter & seasoning in crock pot. Add chicken turning to coat well. Cook 6-7 hours on LOW or 3-4 hours on HIGH.
In sauce pan (1 hour before done) mix:
1 can cream of mushroom soup
1 (8 oz) pkg. cream cheese
Pour over chicken & cook for last hour. Sauce is good on baked potatoes pasta or rice.
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