4 large tortillas
½. cup shredded Monterrey Jack cheese
8 oz. thinly sliced ham
½ cup diced tomatoes
Pepper
Vegetable oil
Spray cookie sheet. Top 2 tortillas with 1/4 c. cup cheese, ham, diced tomatoes, sprinkle with pepper; cover with remaining 2 tortillas. Brush with oil and bake at 425 for 10-12 minutes. Slice in halves or quarters. (Serves 4-6)
No nutritional information available.
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