Barbecued Pulled Pork

3 to 4 lb. boneless pork roast (shoulder or butt)

1 tsp. black pepper

1 tsp. salt

1 tsp. ground cumin

½ tsp. cayenne pepper

1 tsp. paprika

1 medium green bell pepper, sliced

1 medium onion, sliced

1 jar (18 oz.) barbecue sauce

½ cup packed brown sugar

 Sandwich rolls or cooked rice (optional)

Trim excess fat from pork.  Combine black pepper, salt, cumin, cayenne and paprika in a bowl; rub onto roast.  Place green pepper and onion into slow cooker, add pork.  Combine sauce and brown sugar; pour over meat.  Cover and cook on LOW 8 to 10 hours.  Serve on rolls or over rice, if desired.  (4-6 servings)