Auntie Verla's Raspberry Delight

2 cubes butter

2 Tbsp. sugar

1 ½ c. flour

2 (I oz.) pkg. cream cheese

2 c. powdered sugar

½ tsp. vanilla

1 c. chopped nuts

1 (6 oz.) pkg. raspberry jello

2 c. boiling water

3 (10 oz.) pkg. frozen raspberries

1 (medium size) ctn. Cool Whip

Cream butter, sugar and flour together; spread evenly in a greased 9x13 inch pan.  Bake at 350 for 25-30 minutes.   Cool.  Cream together cream cheese, powdered sugar and vanilla.  Spread on cooled crust.  Sprinkle chopped nuts evenly over cream cheese mixture.  Dissolve raspberry jello in the 2 cups of boiling water.  Add the 3 packages of frozen raspberries (thawed) juice and all.  Cool until thick like jelly.  Spread on cheese mixture.  When cool and set, spread Cool Whip over top.  Refrigerate.  Serves 15-20 people.